This evening we sampled the local cuisine. Well, I don't think we're technically in Cajun country, but close enough that I don't know the difference. Our waiter had the classic southern manners to go with his classic southern drawl and the menu had a fine selection of blackened entrees. I had roast duck and andoulle sausage over cajun mashed potatos ("the meat jus' falls rhat ahf the boe'n") and chocolate "pee'kaun" pie for dessert. Very good. The vegetables were collards and fried okry. We didn't try those.
One of the people that I'm working with down here is from Costa Rica. Our waiter said to her, "Ah jus' luv youah aeycceynt, ma'am!"
Speaking of accents, I just found a translator for the language what's spoke here in Jawjuh. (I'd like to say something witty here, but I caint come up with nuthin'. Just click on the link)
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