Today after meeting we went to
Corky's Ribs & BBQ to try out the newest southern smoked pig in town. We had high hopes that the BBQ void left by the tragic departure of
Famous Dave's from Peoria (could we have a moment of silence please ... ) could be at least partly filled by this intriguingly-named establishment. Corky's promises BBQ cooked "in the old fashioned southern tradition," using charcoal, hickory chips, and a "special blend of tangy sauces," and yet we found the application of such a lofty promise to be lacking at best. I'm never one to complain about food, but I must say that today we left mildly disappointed and missing Dave's more than ever. What was wrong, you might ask? Or you might not, but if you live in Peoria you may have seen the favorable review in the newspaper and wonder what went wrong. And really, the food tasted okay - I had pulled pork and beef brisket, Andrea had smoked turkey, and the kids spread rib sauce from ear to ear - but it just didn't seem like there was enough taste. The pork was a bit fatty (Andrea's pet peeve), the kid's ribs were tough, the baked beans tasted like they came from a can, and the brisket was just ... uninspiring.
To be fair, it's probably not fair to judge anything smoked, sauced, or 'qued to Famous Dave's - where flavor makes your ears stand out and the hairs on the back of your neck dance with joy - but when you know what could be, it's tough to not to be critical. I'll probably go back at least one more time; I saw some good looking ribs that were calling my name and the optimist in me says that surely the big boy ribs are treated a little differently than the kiddy meals. They deserve a taste before passing final judgement.
Current score: Dave's - 5, Everyone Else - 0.